Antimicrobial Activity of Various Parts of Tomato Plants Varied with Different Solvent Extracts

The antimicrobial activity of acetone, hexane, dichloromethane, and methanol extracts from leaves, stems, immature green fruits, and red fruits of tomato plants was examined against six phytopathogens. The minimum inhibitory concentration (MIC) of the acetonic extracts from these four plant parts wa...

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Detalles Bibliográficos
Autores principales: Kim, Dong Sub, Kwack, Yurina, Lee, Jung Heon, Chun, Changhoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Plant Pathology 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6464200/
https://www.ncbi.nlm.nih.gov/pubmed/31007644
http://dx.doi.org/10.5423/PPJ.OA.07.2018.0132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6464200/
https://www.ncbi.nlm.nih.gov/pubmed/31007644
http://dx.doi.org/10.5423/PPJ.OA.07.2018.0132

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