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Antimicrobial Activity of Various Parts of Tomato Plants Varied with Different Solvent Extracts
The antimicrobial activity of acetone, hexane, dichloromethane, and methanol extracts from leaves, stems, immature green fruits, and red fruits of tomato plants was examined against six phytopathogens. The minimum inhibitory concentration (MIC) of the acetonic extracts from these four plant parts wa...
Autores principales: | Kim, Dong Sub, Kwack, Yurina, Lee, Jung Heon, Chun, Changhoo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Plant Pathology
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6464200/ https://www.ncbi.nlm.nih.gov/pubmed/31007644 http://dx.doi.org/10.5423/PPJ.OA.07.2018.0132 |
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