Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials

Recently, several plant-made recombinant proteins received favorable regulatory review as food antibacterials in the United States through the Generally Recognized As Safe (GRAS) regulatory procedure, and applications for others are pending. These food antimicrobials, along with approved biopharmace...

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Detalles Bibliográficos
Autores principales: Hahn-Löbmann, Simone, Stephan, Anett, Schulz, Steve, Schneider, Tobias, Shaverskyi, Anton, Tusé, Daniel, Giritch, Anatoli, Gleba, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465592/
https://www.ncbi.nlm.nih.gov/pubmed/31024601
http://dx.doi.org/10.3389/fpls.2019.00437

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465592/
https://www.ncbi.nlm.nih.gov/pubmed/31024601
http://dx.doi.org/10.3389/fpls.2019.00437

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