Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials

Recently, several plant-made recombinant proteins received favorable regulatory review as food antibacterials in the United States through the Generally Recognized As Safe (GRAS) regulatory procedure, and applications for others are pending. These food antimicrobials, along with approved biopharmace...

Descripción completa

Detalles Bibliográficos
Autores principales: Hahn-Löbmann, Simone, Stephan, Anett, Schulz, Steve, Schneider, Tobias, Shaverskyi, Anton, Tusé, Daniel, Giritch, Anatoli, Gleba, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465592/
https://www.ncbi.nlm.nih.gov/pubmed/31024601
http://dx.doi.org/10.3389/fpls.2019.00437
_version_ 1783410958366932992
author Hahn-Löbmann, Simone
Stephan, Anett
Schulz, Steve
Schneider, Tobias
Shaverskyi, Anton
Tusé, Daniel
Giritch, Anatoli
Gleba, Yuri
author_facet Hahn-Löbmann, Simone
Stephan, Anett
Schulz, Steve
Schneider, Tobias
Shaverskyi, Anton
Tusé, Daniel
Giritch, Anatoli
Gleba, Yuri
author_sort Hahn-Löbmann, Simone
collection PubMed
description Recently, several plant-made recombinant proteins received favorable regulatory review as food antibacterials in the United States through the Generally Recognized As Safe (GRAS) regulatory procedure, and applications for others are pending. These food antimicrobials, along with approved biopharmaceuticals and vaccines, represent new classes of products manufactured in green plants as production hosts. We present results of new research and development and summarize regulatory, economic and business aspects of the antibacterial proteins colicins and salmocins as new food processing aids.
format Online
Article
Text
id pubmed-6465592
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-64655922019-04-25 Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials Hahn-Löbmann, Simone Stephan, Anett Schulz, Steve Schneider, Tobias Shaverskyi, Anton Tusé, Daniel Giritch, Anatoli Gleba, Yuri Front Plant Sci Plant Science Recently, several plant-made recombinant proteins received favorable regulatory review as food antibacterials in the United States through the Generally Recognized As Safe (GRAS) regulatory procedure, and applications for others are pending. These food antimicrobials, along with approved biopharmaceuticals and vaccines, represent new classes of products manufactured in green plants as production hosts. We present results of new research and development and summarize regulatory, economic and business aspects of the antibacterial proteins colicins and salmocins as new food processing aids. Frontiers Media S.A. 2019-04-09 /pmc/articles/PMC6465592/ /pubmed/31024601 http://dx.doi.org/10.3389/fpls.2019.00437 Text en Copyright © 2019 Hahn-Löbmann, Stephan, Schulz, Schneider, Shaverskyi, Tusé, Giritch and Gleba. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Hahn-Löbmann, Simone
Stephan, Anett
Schulz, Steve
Schneider, Tobias
Shaverskyi, Anton
Tusé, Daniel
Giritch, Anatoli
Gleba, Yuri
Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials
title Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials
title_full Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials
title_fullStr Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials
title_full_unstemmed Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials
title_short Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials
title_sort colicins and salmocins – new classes of plant-made non-antibiotic food antibacterials
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465592/
https://www.ncbi.nlm.nih.gov/pubmed/31024601
http://dx.doi.org/10.3389/fpls.2019.00437
work_keys_str_mv AT hahnlobmannsimone colicinsandsalmocinsnewclassesofplantmadenonantibioticfoodantibacterials
AT stephananett colicinsandsalmocinsnewclassesofplantmadenonantibioticfoodantibacterials
AT schulzsteve colicinsandsalmocinsnewclassesofplantmadenonantibioticfoodantibacterials
AT schneidertobias colicinsandsalmocinsnewclassesofplantmadenonantibioticfoodantibacterials
AT shaverskyianton colicinsandsalmocinsnewclassesofplantmadenonantibioticfoodantibacterials
AT tusedaniel colicinsandsalmocinsnewclassesofplantmadenonantibioticfoodantibacterials
AT giritchanatoli colicinsandsalmocinsnewclassesofplantmadenonantibioticfoodantibacterials
AT glebayuri colicinsandsalmocinsnewclassesofplantmadenonantibioticfoodantibacterials

Ejemplares similares