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Colicins and Salmocins – New Classes of Plant-Made Non-antibiotic Food Antibacterials
Recently, several plant-made recombinant proteins received favorable regulatory review as food antibacterials in the United States through the Generally Recognized As Safe (GRAS) regulatory procedure, and applications for others are pending. These food antimicrobials, along with approved biopharmace...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465592/ https://www.ncbi.nlm.nih.gov/pubmed/31024601 http://dx.doi.org/10.3389/fpls.2019.00437 |