Taxonomic and Functional Characterization of the Microbial Community During Spontaneous in vitro Fermentation of Riesling Must

Although there is an extensive tradition of research into the microbes that underlie the winemaking process, much remains to be learnt. We combined the high-throughput sequencing (HTS) tools of metabarcoding and metagenomics, to characterize how microbial communities of Riesling musts sampled at fou...

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Detalles Bibliográficos
Autores principales: Sirén, Kimmo, Mak, Sarah Siu Tze, Melkonian, Chrats, Carøe, Christian, Swiegers, Jan Hendrik, Molenaar, Douwe, Fischer, Ulrich, Gilbert, M. Thomas P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465770/
https://www.ncbi.nlm.nih.gov/pubmed/31024486
http://dx.doi.org/10.3389/fmicb.2019.00697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465770/
https://www.ncbi.nlm.nih.gov/pubmed/31024486
http://dx.doi.org/10.3389/fmicb.2019.00697

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