Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study

Background: The frequency of take-out food consumption has increased rapidly among Chinese college students, which has contributed to high obesity prevalence. However, the relationships between take-out food consumption, body mass index (BMI), and other individual factors influencing eating behavior...

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Detalles Bibliográficos
Autores principales: Jiang, Yuhe, Wang, Junbo, Wu, Shaowei, Li, Nan, Wang, Yiming, Liu, Jiarui, Xu, Xinran, He, Zonghan, Cheng, Yawen, Zeng, Xueqing, Wang, Bingwei, Zhang, Chenyu, Zhao, Miao, Su, Zhijie, Guo, Bingbing, Yang, Wenzhong, Zheng, Ruimao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465988/
https://www.ncbi.nlm.nih.gov/pubmed/30934650
http://dx.doi.org/10.3390/ijerph16061071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465988/
https://www.ncbi.nlm.nih.gov/pubmed/30934650
http://dx.doi.org/10.3390/ijerph16061071

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