Flaxseed and Carbohydrase Enzyme Supplementation Alters Hepatic n-3 Polyunsaturated Fatty Acid Molecular Species and Expression of Genes Associated with Lipid Metabolism in Broiler Chickens

Flaxseed is rich in α-linolenic acid and is used in broiler chicken diets to enrich tissues with n-3 fatty acids (FA). However, non-starch polysaccharides (NSP) in flaxseed decreases nutrient digestibility and limits the availability of n-3 FA. Addition of carbohydrase enzymes to flaxseed-based diet...

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Detalles Bibliográficos
Autores principales: Head, Brian, Bionaz, Massimo, Cherian, Gita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465989/
https://www.ncbi.nlm.nih.gov/pubmed/30857190
http://dx.doi.org/10.3390/vetsci6010025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465989/
https://www.ncbi.nlm.nih.gov/pubmed/30857190
http://dx.doi.org/10.3390/vetsci6010025

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