Analysis of Heavy Metals in Foodstuffs and an Assessment of the Health Risks to the General Public via Consumption in Beijing, China

Consumption of foodstuffs is the most likely route for human exposure to heavy metals. This study was designed to investigate the toxic metals (cadmium (Cd), lead (Pb), chromium (Cr), arsenic (As), and mercury (Hg)) concentrations in different foodstuffs (cereals, vegetables, fruits, fish, and meat)...

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Detalles Bibliográficos
Autores principales: Liang, Gang, Gong, Wenwen, Li, Bingru, Zuo, Jimin, Pan, Ligang, Liu, Xinhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465990/
https://www.ncbi.nlm.nih.gov/pubmed/30871239
http://dx.doi.org/10.3390/ijerph16060909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465990/
https://www.ncbi.nlm.nih.gov/pubmed/30871239
http://dx.doi.org/10.3390/ijerph16060909

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