Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality

SIMPLE SUMMARY: The meat (loin muscle) of entire male pigs and barrows (surgical castrates) was analyzed for various properties to understand the etiology of differences in quality. Proteomic analysis indicated a higher level of proteolysis in the entire male pigs. Nevertheless, their meat exhibited...

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Detalles Bibliográficos
Autores principales: Škrlep, Martin, Tomažin, Urška, Lukač, Nina Batorek, Poklukar, Klavdija, Čandek-Potokar, Marjeta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465998/
https://www.ncbi.nlm.nih.gov/pubmed/30818748
http://dx.doi.org/10.3390/ani9030074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6465998/
https://www.ncbi.nlm.nih.gov/pubmed/30818748
http://dx.doi.org/10.3390/ani9030074

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