Husbandry Practices, Health, and Welfare Status of Organic Broilers in France

SIMPLE SUMMARY: Organic poultry production has grown rapidly in Europe for the past several years in the context of sustainable development within farming. The authors carried out a field study in France between 2014 and 2015 concerning 85 organic broiler flocks that showed a wide diversity of farmi...

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Detalles Bibliográficos
Autores principales: Souillard, Rozenn, Répérant, Jean-Michel, Experton, Catherine, Huneau-Salaun, Adeline, Coton, Jenna, Balaine, Loïc, Le Bouquin, Sophie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466145/
https://www.ncbi.nlm.nih.gov/pubmed/30893832
http://dx.doi.org/10.3390/ani9030097

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466145/
https://www.ncbi.nlm.nih.gov/pubmed/30893832
http://dx.doi.org/10.3390/ani9030097

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