Nanostructured Materials for Food Applications: Spectroscopy, Microscopy and Physical Properties

Nanotechnology deals with matter of atomic or molecular scale. Other factors that define the character of a nanoparticle are its physical and chemical properties, such as surface area, surface charge, hydrophobicity of the surface, thermal stability of the nanoparticle and its antimicrobial activity...

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Detalles Bibliográficos
Autores principales: Sharma, Shubham, Jaiswal, Swarna, Duffy, Brendan, Jaiswal, Amit K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466241/
https://www.ncbi.nlm.nih.gov/pubmed/30893761
http://dx.doi.org/10.3390/bioengineering6010026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466241/
https://www.ncbi.nlm.nih.gov/pubmed/30893761
http://dx.doi.org/10.3390/bioengineering6010026

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