Variability in the Chemical Composition and In Vitro Ruminal Fermentation of Olive Cake By-Products

SIMPLE SUMMARY: Olive cake is a by-product of oil production that can be used in ruminant feeding, but its composition can vary with multiple factors. The objective of this study was to determine the variability in the chemical composition and in vitro ruminal fermentation of 42 olive cake samples t...

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Detalles Bibliográficos
Autores principales: Marcos, Carlos N., García-Rebollar, Paloma, de Blas, Carlos, Carro, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466253/
https://www.ncbi.nlm.nih.gov/pubmed/30909437
http://dx.doi.org/10.3390/ani9030109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466253/
https://www.ncbi.nlm.nih.gov/pubmed/30909437
http://dx.doi.org/10.3390/ani9030109

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