Development and Function of the Intestinal Microbiome and Potential Implications for Pig Production

SIMPLE SUMMARY: Piglet preweaning mortality is a major economic loss and welfare concern for the global pork industry, with the industry average sitting at approximately 15%. As such, novel methods for reducing this mortality are needed. Since research into the intestinal microbiota has provided adv...

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Detalles Bibliográficos
Autores principales: Nowland, Tanya L., Plush, Kate J., Barton, Mary, Kirkwood, Roy N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466301/
https://www.ncbi.nlm.nih.gov/pubmed/30823381
http://dx.doi.org/10.3390/ani9030076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466301/
https://www.ncbi.nlm.nih.gov/pubmed/30823381
http://dx.doi.org/10.3390/ani9030076

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