Cargando…

Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study

Background: Approximately 3 billion people, worldwide, rely primarily on biomass for cooking. This study aimed to investigate the association between respiratory symptoms among women in charge of household cooking and the type of fuel used for cooking. Methods: A community-based cross-sectional surv...

Descripción completa

Detalles Bibliográficos
Autores principales: Sana, Adama, Meda, Nicolas, Badoum, Gisèle, Kafando, Benoit, Bouland, Catherine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466344/
https://www.ncbi.nlm.nih.gov/pubmed/30909455
http://dx.doi.org/10.3390/ijerph16061040
_version_ 1783411087378481152
author Sana, Adama
Meda, Nicolas
Badoum, Gisèle
Kafando, Benoit
Bouland, Catherine
author_facet Sana, Adama
Meda, Nicolas
Badoum, Gisèle
Kafando, Benoit
Bouland, Catherine
author_sort Sana, Adama
collection PubMed
description Background: Approximately 3 billion people, worldwide, rely primarily on biomass for cooking. This study aimed to investigate the association between respiratory symptoms among women in charge of household cooking and the type of fuel used for cooking. Methods: A community-based cross-sectional survey was conducted. A total of 1705 women that were randomly selected, completed the survey. We also performed a bivariate and a multivariate analysis to verify the possible associations between respiratory symptoms in women in charge of household cooking and the type of cooking fuel used. Results: Dry cough, breathing difficulties, and throat irritation frequencies were statistically high in biomass fuel users when compared to liquefied petroleum gas (LPG) users. It was also the case for some chronic respiratory symptoms, such as sputum production, shortness of breath, wheezing, wheezing with dyspnea, wheezing without a cold, waking up with shortness of breath, waking up with coughing attacks, and waking up with breathing difficulty. After adjustment for the respondents’ and households’ characteristics; dry cough, breathing difficulties, sneezing, nose tingling, throat irritation, chronic sputum production, wheezing, wheezing with dyspnea, wheezing without a cold, waking up with shortness of breath, waking up with coughing attacks, and waking up with breathing difficulty were symptoms that remained associated to biomass fuel compared to LPG. Women who used charcoal reported the highest proportion of all the chronic respiratory symptoms compared to the firewood users. However, this difference was not statistically significant except for the wheezing, waking up with coughing attacks, and waking up with breath difficulty, after adjustment. Conclusion: Exposure to biomass smoke is responsible for respiratory health problems in women. Charcoal, which is often considered as a clean fuel compared to other biomass fuels and often recommended as an alternative to firewood, also presents health risks, including increased respiratory morbidity in women. Effective and efficient energy policies are needed to accelerate the transition to clean and sustainable energies.
format Online
Article
Text
id pubmed-6466344
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-64663442019-04-22 Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study Sana, Adama Meda, Nicolas Badoum, Gisèle Kafando, Benoit Bouland, Catherine Int J Environ Res Public Health Article Background: Approximately 3 billion people, worldwide, rely primarily on biomass for cooking. This study aimed to investigate the association between respiratory symptoms among women in charge of household cooking and the type of fuel used for cooking. Methods: A community-based cross-sectional survey was conducted. A total of 1705 women that were randomly selected, completed the survey. We also performed a bivariate and a multivariate analysis to verify the possible associations between respiratory symptoms in women in charge of household cooking and the type of cooking fuel used. Results: Dry cough, breathing difficulties, and throat irritation frequencies were statistically high in biomass fuel users when compared to liquefied petroleum gas (LPG) users. It was also the case for some chronic respiratory symptoms, such as sputum production, shortness of breath, wheezing, wheezing with dyspnea, wheezing without a cold, waking up with shortness of breath, waking up with coughing attacks, and waking up with breathing difficulty. After adjustment for the respondents’ and households’ characteristics; dry cough, breathing difficulties, sneezing, nose tingling, throat irritation, chronic sputum production, wheezing, wheezing with dyspnea, wheezing without a cold, waking up with shortness of breath, waking up with coughing attacks, and waking up with breathing difficulty were symptoms that remained associated to biomass fuel compared to LPG. Women who used charcoal reported the highest proportion of all the chronic respiratory symptoms compared to the firewood users. However, this difference was not statistically significant except for the wheezing, waking up with coughing attacks, and waking up with breath difficulty, after adjustment. Conclusion: Exposure to biomass smoke is responsible for respiratory health problems in women. Charcoal, which is often considered as a clean fuel compared to other biomass fuels and often recommended as an alternative to firewood, also presents health risks, including increased respiratory morbidity in women. Effective and efficient energy policies are needed to accelerate the transition to clean and sustainable energies. MDPI 2019-03-22 2019-03 /pmc/articles/PMC6466344/ /pubmed/30909455 http://dx.doi.org/10.3390/ijerph16061040 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sana, Adama
Meda, Nicolas
Badoum, Gisèle
Kafando, Benoit
Bouland, Catherine
Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study
title Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study
title_full Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study
title_fullStr Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study
title_full_unstemmed Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study
title_short Primary Cooking Fuel Choice and Respiratory Health Outcomes among Women in Charge of Household Cooking in Ouagadougou, Burkina Faso: Cross-Sectional Study
title_sort primary cooking fuel choice and respiratory health outcomes among women in charge of household cooking in ouagadougou, burkina faso: cross-sectional study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466344/
https://www.ncbi.nlm.nih.gov/pubmed/30909455
http://dx.doi.org/10.3390/ijerph16061040
work_keys_str_mv AT sanaadama primarycookingfuelchoiceandrespiratoryhealthoutcomesamongwomeninchargeofhouseholdcookinginouagadougouburkinafasocrosssectionalstudy
AT medanicolas primarycookingfuelchoiceandrespiratoryhealthoutcomesamongwomeninchargeofhouseholdcookinginouagadougouburkinafasocrosssectionalstudy
AT badoumgisele primarycookingfuelchoiceandrespiratoryhealthoutcomesamongwomeninchargeofhouseholdcookinginouagadougouburkinafasocrosssectionalstudy
AT kafandobenoit primarycookingfuelchoiceandrespiratoryhealthoutcomesamongwomeninchargeofhouseholdcookinginouagadougouburkinafasocrosssectionalstudy
AT boulandcatherine primarycookingfuelchoiceandrespiratoryhealthoutcomesamongwomeninchargeofhouseholdcookinginouagadougouburkinafasocrosssectionalstudy