Assessment of the Exposure of Turkey Farmers to Antimicrobial Resistance Associated with Working Practices

The objective of the present study was the identification of farming practices in the production of turkeys for human consumption, and their ranking in terms of the occupational probability of exposure to antimicrobial resistant (AMR) bacteria, for farm workers. We gathered evidence and data from sc...

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Detalles Bibliográficos
Autores principales: Franceschini, Giorgio, Bottino, Marta, Millet, Ilary, Martello, Elisa, Zaltron, Francesca, Favretto, Anna Rosa, Vonesch, Nicoletta, Tomao, Paola, Mannelli, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466403/
https://www.ncbi.nlm.nih.gov/pubmed/30717204
http://dx.doi.org/10.3390/vetsci6010013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466403/
https://www.ncbi.nlm.nih.gov/pubmed/30717204
http://dx.doi.org/10.3390/vetsci6010013

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