Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention

This study aimed to develop and validate an instrument to evaluate Brazilian home kitchens’ good practices. We elaborated on the preliminary version of the check-list based on the Brazilian resolution for food safety Collegiate Board Resolution 216 (RDC 216), Collegiate Board Resolution 275 (RDC 275...

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Detalles Bibliográficos
Autores principales: da Silva Farias, Adenilma, Akutsu, Rita de Cassia Coelho de Almeida, Botelho, Raquel Braz Assunção, Zandonadi, Renata Puppin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466412/
https://www.ncbi.nlm.nih.gov/pubmed/30897700
http://dx.doi.org/10.3390/ijerph16061005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466412/
https://www.ncbi.nlm.nih.gov/pubmed/30897700
http://dx.doi.org/10.3390/ijerph16061005

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