The Mediterranean Diet: From an Environment-Driven Food Culture to an Emerging Medical Prescription

The Mediterranean diet originates in the food cultures of ancient civilizations which developed around the Mediterranean Basin and is based on the regular consumption of olive oil (as the main source of added fat), plant foods (cereals, fruits, vegetables, legumes, tree nuts, and seeds), the moderat...

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Detalles Bibliográficos
Autores principales: Lăcătușu, Cristina-Mihaela, Grigorescu, Elena-Daniela, Floria, Mariana, Onofriescu, Alina, Mihai, Bogdan-Mircea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466433/
https://www.ncbi.nlm.nih.gov/pubmed/30875998
http://dx.doi.org/10.3390/ijerph16060942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466433/
https://www.ncbi.nlm.nih.gov/pubmed/30875998
http://dx.doi.org/10.3390/ijerph16060942

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