Liver Injury Induced by Carbon Tetrachloride in Mice Is Prevented by the Antioxidant Capacity of Anji White Tea Polyphenols

Anji white tea is a unique variety of green tea that is rich in polyphenols. In this study, the effect of Anji white tea polyphenols (AJWTP) on the prevention of carbon tetrachloride (CCl(4))-induced liver injury through its antioxidant properties was studied. Biochemical and molecular biology metho...

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Detalles Bibliográficos
Autores principales: Wang, Ranran, Yang, Zhiqing, Zhang, Jing, Mu, Jianfei, Zhou, Xianrong, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466528/
https://www.ncbi.nlm.nih.gov/pubmed/30875793
http://dx.doi.org/10.3390/antiox8030064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466528/
https://www.ncbi.nlm.nih.gov/pubmed/30875793
http://dx.doi.org/10.3390/antiox8030064

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