Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

It has been proposed that there is a correlation between high-fat diet (HFD), oxidative stress and decreased γ-aminobutyric acid (GABA) levels, but this has not been thoroughly demonstrated. In the present study, we determined the effects of strawberry extract intake on the oxidative stress and GABA...

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Detalles Bibliográficos
Autores principales: Sandoval-Salazar, Cuauhtémoc, Oviedo-Solís, Cecilia I., Lozoya-Gloria, Edmundo, Aguilar-Zavala, Herlinda, Solís-Ortiz, Martha S., Pérez-Vázquez, Victoriano, Balcón-Pacheco, Cristina D., Ramírez-Emiliano, Joel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466532/
https://www.ncbi.nlm.nih.gov/pubmed/30897746
http://dx.doi.org/10.3390/antiox8030070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466532/
https://www.ncbi.nlm.nih.gov/pubmed/30897746
http://dx.doi.org/10.3390/antiox8030070

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