The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting

Whey protein, a by-product of the cheese industry, can be putatively used as a functional food due to its beneficial health properties. The main objective of the present study was to assess in vivo the effect of a sheep/goat whey protein on the plasma amino acid profile and mammalian target of rapam...

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Detalles Bibliográficos
Autores principales: Kerasioti, Efthalia, Veskoukis, Aristidis, Virgiliou, Christina, Theodoridis, Georgios, Taitzoglou, Ioannis, Kouretas, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466539/
https://www.ncbi.nlm.nih.gov/pubmed/30909557
http://dx.doi.org/10.3390/antiox8030071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466539/
https://www.ncbi.nlm.nih.gov/pubmed/30909557
http://dx.doi.org/10.3390/antiox8030071

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