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Polyphenols as Potential Attenuators of Heat Stress in Poultry Production
Heat stress is a non-specific physiological response of the body when exposed to high ambient temperatures, which can break the balance of body redox and result in oxidative stress that affects growth performance as well as the health of poultry species. Polyphenols have attracted much attention in...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466569/ https://www.ncbi.nlm.nih.gov/pubmed/30889815 http://dx.doi.org/10.3390/antiox8030067 |