Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits

In this study, the content composition and antioxidant activity of goji berry fruits from two species (Lycium barbarum and Lycium chinense) were assessed. The total carbohydrate and phenolic contents were evaluated using attenuated total reflection Fourier-transform infrared (ATR-FT-IR) spectroscopy...

Descripción completa

Detalles Bibliográficos
Autores principales: Skenderidis, Prodromos, Lampakis, Dimitrios, Giavasis, Ioannis, Leontopoulos, Stefanos, Petrotos, Konstantinos, Hadjichristodoulou, Christos, Tsakalof, Andreas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466590/
https://www.ncbi.nlm.nih.gov/pubmed/30857360
http://dx.doi.org/10.3390/antiox8030060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6466590/
https://www.ncbi.nlm.nih.gov/pubmed/30857360
http://dx.doi.org/10.3390/antiox8030060

Ejemplares similares