Correction: In vitro efficacy of potentiated egg yolk powder against Campylobacter jejuni does not correlate with in vitro efficacy

Detalles Bibliográficos
Autores principales: Soumaila Garba, Amina, Thibodeau, Alexandre, Perron, Audrey, Laurent-Lewandowski, Sylvette, Letellier, Ann, Fravalo, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467398/
https://www.ncbi.nlm.nih.gov/pubmed/30990866
http://dx.doi.org/10.1371/journal.pone.0215699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467398/
https://www.ncbi.nlm.nih.gov/pubmed/30990866
http://dx.doi.org/10.1371/journal.pone.0215699

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