UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage

Early ripening apples are usually used for fresh marketing because of short storage life, although they are with high acid and low sugar contents. Understanding the malate metabolism in fleshy fruit and underpinning process during ripening is crucial for particular crop improvement where acidity is...

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Detalles Bibliográficos
Autores principales: Onik, Jakaria Chowdhury, Xie, Yajing, Duan, Yuquan, Hu, Xiaojia, Wang, Zhidong, Lin, Qiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467447/
https://www.ncbi.nlm.nih.gov/pubmed/30990828
http://dx.doi.org/10.1371/journal.pone.0215472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467447/
https://www.ncbi.nlm.nih.gov/pubmed/30990828
http://dx.doi.org/10.1371/journal.pone.0215472

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