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UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage
Early ripening apples are usually used for fresh marketing because of short storage life, although they are with high acid and low sugar contents. Understanding the malate metabolism in fleshy fruit and underpinning process during ripening is crucial for particular crop improvement where acidity is...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467447/ https://www.ncbi.nlm.nih.gov/pubmed/30990828 http://dx.doi.org/10.1371/journal.pone.0215472 |