Saccharomyces cerevisiae Fermentation Products That Mitigate Foodborne Salmonella in Cattle and Poultry

Prior studies revealed that yeast fermentation products, specifically XPC™ and related products (Diamond V, Cedar Rapids, IA), serve as viable food safety tools across multiple food animal species including cattle and poultry. Providing this supplement in feed leads to reduced prevalence, load, viru...

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Detalles Bibliográficos
Autores principales: Feye, Kristina M., Carroll, Jasmine P., Anderson, Kristi L., Whittaker, John H., Schmidt-McCormack, Garrett R., McIntyre, Don R., Pavlidis, Hilary O., Carlson, Steve A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467977/
https://www.ncbi.nlm.nih.gov/pubmed/31024942
http://dx.doi.org/10.3389/fvets.2019.00107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467977/
https://www.ncbi.nlm.nih.gov/pubmed/31024942
http://dx.doi.org/10.3389/fvets.2019.00107

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