Comprehensive comparison of antioxidant properties of tinctures

Homemade tinctures, traditional Polish alcoholic beverages called “nalewkas” (similar to alcohol herbal tinctures), which antioxidant capacity have never been studied before, were characterized by electron paramagnetic resonance (EPR), nuclear magnetic resonance (NMR) and ultraviolet visible (UV-vis...

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Detalles Bibliográficos
Autores principales: Polak, Justyna, Bartoszek, Mariola, Bernat, Roksana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467993/
https://www.ncbi.nlm.nih.gov/pubmed/30992487
http://dx.doi.org/10.1038/s41598-019-42656-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467993/
https://www.ncbi.nlm.nih.gov/pubmed/30992487
http://dx.doi.org/10.1038/s41598-019-42656-2

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