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Comprehensive comparison of antioxidant properties of tinctures
Homemade tinctures, traditional Polish alcoholic beverages called “nalewkas” (similar to alcohol herbal tinctures), which antioxidant capacity have never been studied before, were characterized by electron paramagnetic resonance (EPR), nuclear magnetic resonance (NMR) and ultraviolet visible (UV-vis...
Autores principales: | Polak, Justyna, Bartoszek, Mariola, Bernat, Roksana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6467993/ https://www.ncbi.nlm.nih.gov/pubmed/30992487 http://dx.doi.org/10.1038/s41598-019-42656-2 |
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