Nigella sativaand its Derivatives as Food Toxicity Protectant Agents

Exposure to food toxins generate multiple adverse health effects. Heavy metals, antibiotics residue, mycotoxins, pesticides and some food additives are examples of the most important food toxins. The common mechanism of toxicity and carcinogenicity effects of food toxins is the generation of oxidati...

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Detalles Bibliográficos
Autores principales: Karimi, Zahra, Mirza Alizadeh, Adel, Ezzati Nazhad Dolatabadi, Jafar, Dehghan, Parvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468232/
https://www.ncbi.nlm.nih.gov/pubmed/31011555
http://dx.doi.org/10.15171/apb.2019.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468232/
https://www.ncbi.nlm.nih.gov/pubmed/31011555
http://dx.doi.org/10.15171/apb.2019.004

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