Development of Theophylline Microbeads Using Pregelatinized Breadfruit Starch (Artocarpus altilis) as a Novel Co-polymer for Controlled Release

Purpose: The aim of this study was to prepare formulations of theophylline microbeads using pregelatinized breadfruit starch (Artocarpus altilis, family Moraceae) in combination with sodium alginate and chitosan at various polymer: drug ratios. Microbead formulations for controlled delivery of theop...

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Detalles Bibliográficos
Autores principales: Okunlola, Adenike, Adewusi, Shukuralilahi Abidemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468234/
https://www.ncbi.nlm.nih.gov/pubmed/31011563
http://dx.doi.org/10.15171/apb.2019.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468234/
https://www.ncbi.nlm.nih.gov/pubmed/31011563
http://dx.doi.org/10.15171/apb.2019.012

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