Effects of Enteric Environmental Modification by Coffee Components on Neurodegeneration in Rotenone-Treated Mice

Epidemiological studies have shown that coffee consumption decreases the risk of Parkinson’s disease (PD). Caffeic acid (CA) and chlorogenic acid (CGA) are coffee components that have antioxidative properties. Rotenone, a mitochondrial complex I inhibitor, has been used to develop parkinsonian model...

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Detalles Bibliográficos
Autores principales: Miyazaki, Ikuko, Isooka, Nami, Wada, Kouichi, Kikuoka, Ryo, Kitamura, Yoshihisa, Asanuma, Masato
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468520/
https://www.ncbi.nlm.nih.gov/pubmed/30866481
http://dx.doi.org/10.3390/cells8030221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468520/
https://www.ncbi.nlm.nih.gov/pubmed/30866481
http://dx.doi.org/10.3390/cells8030221

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