Harmful Effects and Control Strategies of Aflatoxin B(1) Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review

The presence of aflatoxin B(1) (AFB(1)) in poultry diets decreases the hatchability, hatchling weight, growth rate, meat and egg production, meat and egg quality, vaccination efficiency, as well as impairing the feed conversion ratio and increasing the susceptibility of birds to disease and mortalit...

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Detalles Bibliográficos
Autores principales: Fouad, Ahmed Mohamed, Ruan, Dong, El-Senousey, HebatAllah Kasem, Chen, Wei, Jiang, Shouqun, Zheng, Chuntian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468546/
https://www.ncbi.nlm.nih.gov/pubmed/30909549
http://dx.doi.org/10.3390/toxins11030176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468546/
https://www.ncbi.nlm.nih.gov/pubmed/30909549
http://dx.doi.org/10.3390/toxins11030176

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