Influence of Tea Consumption on the Development of Second Esophageal Neoplasm in Patients with Head and Neck Cancer

Alcohol is an important risk factor for the development of second esophageal squamous-cell carcinoma (ESCC) in head and neck squamous-cell carcinoma (HNSCC) patients. However, the influence of tea consumption is uncertain. We prospectively performed endoscopic screening in incident HNSCC patients to...

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Detalles Bibliográficos
Autores principales: Wang, Yao-Kuang, Chen, Wei-Chung, Lai, Ying-Ho, Chen, Yi-Hsun, Wu, Ming-Tsang, Kuo, Chie-Tong, Wang, Yen-Yun, Yuan, Shyng-Shiou F., Liu, Yu-Peng, Wu, I-Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468666/
https://www.ncbi.nlm.nih.gov/pubmed/30893904
http://dx.doi.org/10.3390/cancers11030387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468666/
https://www.ncbi.nlm.nih.gov/pubmed/30893904
http://dx.doi.org/10.3390/cancers11030387

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