Mycotoxins and Related Fungi in Italian Paddy Rice During the Growing Season and Storage

Mycotoxigenic fungi and relative mycotoxins contamination were monitored in Italian paddy rice samples both in field during the growing season and the first five months of storage. Three experimental fields, nine rice varieties and three sowing densities were considered; then, different lots of padd...

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Detalles Bibliográficos
Autores principales: Bertuzzi, Terenzio, Romani, Marco, Rastelli, Silvia, Giorni, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468681/
https://www.ncbi.nlm.nih.gov/pubmed/30845659
http://dx.doi.org/10.3390/toxins11030151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6468681/
https://www.ncbi.nlm.nih.gov/pubmed/30845659
http://dx.doi.org/10.3390/toxins11030151

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