Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.)

BACKGROUND: Fig fruit are highly perishable at the tree-ripe (TR) stage. Commercial-ripe (CR) fruit, which are harvested before the TR stage for their postharvest transportability and shelf-life advantage, are inferior to TR fruit in size, color and sugar content. The succulent urn-shaped receptacle...

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Detalles Bibliográficos
Autores principales: Cui, Yuanyuan, Wang, Ziran, Chen, Shangwu, Vainstein, Alexander, Ma, Huiqin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6469076/
https://www.ncbi.nlm.nih.gov/pubmed/30991947
http://dx.doi.org/10.1186/s12870-019-1742-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6469076/
https://www.ncbi.nlm.nih.gov/pubmed/30991947
http://dx.doi.org/10.1186/s12870-019-1742-x

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