Detection of serum and salivary IgE and IgG(1) immunoglobulins specific for diagnosis of food allergy

Given the growing incidence and prevalence of life-threatening food allergies, health concerns have raised new perspectives for in vivo and in vitro diagnostic methodologies, pointing to saliva as a promising material, already used to diagnose other pathologies. Based on the above considerations, th...

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Detalles Bibliográficos
Autores principales: Nunes, Marília Porto Oliveira, van Tilburg, Maurício Fraga, Tramontina Florean, Eridan Orlando Pereira, Guedes, Maria Izabel Florindo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6469776/
https://www.ncbi.nlm.nih.gov/pubmed/30995240
http://dx.doi.org/10.1371/journal.pone.0214745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6469776/
https://www.ncbi.nlm.nih.gov/pubmed/30995240
http://dx.doi.org/10.1371/journal.pone.0214745

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