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The antioxidant and prebiotic properties of lactobionic acid
The aim of this research was to analyze the antioxidant and prebiotic properties of lactobionic acid and to develop a method of producing it from whey using the bacterium Pseudomonas taetrolens. Prebiotic properties were tested with selected bacterial strains that exhibit probiotic properties, while...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6469820/ https://www.ncbi.nlm.nih.gov/pubmed/30919101 http://dx.doi.org/10.1007/s00253-019-09754-7 |