Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours

The spread of food allergens is a topic of global importance due to its impact on public health. National and International regulations ask food producers and manufacturers to declare product compositions on the label, especially in case of processed raw materials. Wheat flour (Triticum aestivum) ca...

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Detalles Bibliográficos
Autores principales: Frigerio, Jessica, Pellesi, Roberta, Mezzasalma, Valerio, De Mattia, Fabrizio, Galimberti, Andrea, Lambertini, Francesca, Suman, Michele, Zanardi, Sandro, Leporati, Andrea, Labra, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470546/
https://www.ncbi.nlm.nih.gov/pubmed/30893940
http://dx.doi.org/10.3390/genes10030234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470546/
https://www.ncbi.nlm.nih.gov/pubmed/30893940
http://dx.doi.org/10.3390/genes10030234

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