Human Gut Microbiome Response Induced by Fermented Dairy Product Intake in Healthy Volunteers

Accumulated data suggests that the gut microbiome can rapidly respond to changes in diet. Consumption of fermented dairy products (FDP) fortified with probiotic microbes may be associated with positive impact on human health. However, the extent and details of the possible impact of FDP consumption...

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Detalles Bibliográficos
Autores principales: Volokh, Olesya, Klimenko, Natalia, Berezhnaya, Yulia, Tyakht, Alexander, Nesterova, Polina, Popenko, Anna, Alexeev, Dmitry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470569/
https://www.ncbi.nlm.nih.gov/pubmed/30836671
http://dx.doi.org/10.3390/nu11030547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470569/
https://www.ncbi.nlm.nih.gov/pubmed/30836671
http://dx.doi.org/10.3390/nu11030547

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