The Effect of Green and Black Tea Polyphenols on BRCA2 Deficient Chinese Hamster Cells by Synthetic Lethality through PARP Inhibition

Tea polyphenols are known antioxidants presenting health benefits due to their observed cellular activities. In this study, two tea polyphenols, epigallocatechin gallate, which is common in green tea, and theaflavin, which is common in black tea, were investigated for their PARP inhibitory activity...

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Detalles Bibliográficos
Autores principales: Alqahtani, Shaherah, Welton, Kelly, Gius, Jeffrey P., Elmegerhi, Suad, Kato, Takamitsu A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470602/
https://www.ncbi.nlm.nih.gov/pubmed/30875717
http://dx.doi.org/10.3390/ijms20061274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470602/
https://www.ncbi.nlm.nih.gov/pubmed/30875717
http://dx.doi.org/10.3390/ijms20061274

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