Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoE(-/-) Mice

Chlorogenic acids (CGA) are the most abundant phenolic compounds in green coffee beans and in the human diet and have been suggested to mitigate several cardiometabolic risk factors. Here, we aimed to evaluate the effect of a water-based standardized green coffee extract (GCE) on cardiometabolic par...

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Detalles Bibliográficos
Autores principales: Caro-Gómez, Erika, Sierra, Jelver A., Escobar, Juan S., Álvarez-Quintero, Rafael, Naranjo, Mauricio, Medina, Sonia, Velásquez-Mejía, Eliana P., Tabares-Guevara, Jorge H., Jaramillo, Julio C., León-Varela, Yudy M., Muñoz-Durango, Katalina, Ramírez-Pineda, José R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470615/
https://www.ncbi.nlm.nih.gov/pubmed/30818779
http://dx.doi.org/10.3390/nu11030497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470615/
https://www.ncbi.nlm.nih.gov/pubmed/30818779
http://dx.doi.org/10.3390/nu11030497

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