Phenolic Compounds Inhibit 3T3-L1 Adipogenesis Depending on the Stage of Differentiation and Their Binding Affinity to PPARγ

Phenolic compounds might modulate adiposity. Here, we report our observation that polyphenols and phenolic acids inhibit adipogenesis in 3T3-L1 with different intensity depending on the family and the stage of differentiation. While quercetin and resveratrol inhibited lipid accumulation along the wh...

Descripción completa

Detalles Bibliográficos
Autores principales: Aranaz, Paula, Navarro-Herrera, David, Zabala, María, Miguéliz, Itziar, Romo-Hualde, Ana, López-Yoldi, Miguel, Martínez, J. Alfredo, Vizmanos, José Luis, Milagro, Fermín I., González-Navarro, Carlos Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470710/
https://www.ncbi.nlm.nih.gov/pubmed/30884812
http://dx.doi.org/10.3390/molecules24061045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470710/
https://www.ncbi.nlm.nih.gov/pubmed/30884812
http://dx.doi.org/10.3390/molecules24061045

Ejemplares similares