Red and Processed Meat and Mortality in a Low Meat Intake Population

Associations of low-to-moderate consumption of red and processed meat with mortality would add to the evidence of possible adverse effects of these common foods. This study aims to investigate the association of red and processed meat intake with mortality. The Adventist Health Study-2 (AHS-2) is a...

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Detalles Bibliográficos
Autores principales: Alshahrani, Saeed Mastour, Fraser, Gary E., Sabaté, Joan, Knutsen, Raymond, Shavlik, David, Mashchak, Andrew, Lloren, Jan Irene, Orlich, Michael J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470727/
https://www.ncbi.nlm.nih.gov/pubmed/30875776
http://dx.doi.org/10.3390/nu11030622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470727/
https://www.ncbi.nlm.nih.gov/pubmed/30875776
http://dx.doi.org/10.3390/nu11030622

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