Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise

We investigated whether the difference in miso consumption between the Japanese diets of 1975 and 2010 has influenced the observed increase in diet-induced obesity. To recreate the 2010 and 1975 Japanese high-fat diets with the corresponding proportions of miso, freeze-dried miso was added to high-f...

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Detalles Bibliográficos
Autores principales: Okouchi, Ran, Sakanoi, Yuto, Tsuduki, Tsuyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470805/
https://www.ncbi.nlm.nih.gov/pubmed/30845686
http://dx.doi.org/10.3390/nu11030560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470805/
https://www.ncbi.nlm.nih.gov/pubmed/30845686
http://dx.doi.org/10.3390/nu11030560

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