Non-typhoidal Salmonella in the Pig Production Chain: A Comprehensive Analysis of Its Impact on Human Health

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a worldwide major public health concern. The most frequent sources of human infections are food products of animal origin, being pork meat one of the most relevant. Currently, particular pig food production well-adapted...

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Detalles Bibliográficos
Autores principales: Campos, Joana, Mourão, Joana, Peixe, Luísa, Antunes, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470815/
https://www.ncbi.nlm.nih.gov/pubmed/30700039
http://dx.doi.org/10.3390/pathogens8010019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470815/
https://www.ncbi.nlm.nih.gov/pubmed/30700039
http://dx.doi.org/10.3390/pathogens8010019

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