Comparisons of Estimated Intakes and Plasma Concentrations of Selected Fatty Acids in Pregnancy

The growing interest in potential health effects of long-chain polyunsaturated fatty acids (PUFAs) makes it important to evaluate the method used to assess the fatty acid intake in nutrition research studies. We aimed to validate the questionnaire-based dietary intake of selected PUFAs: eicosapentae...

Descripción completa

Detalles Bibliográficos
Autores principales: B. Madsen, Marie T., A. Bjerregaard, Anne, Furtado, Jeremy D., Halldorsson, Thorhallur I., Ström, Marin, Granström, Charlotta, Giovannucci, Edward, Olsen, Sjurdur F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470916/
https://www.ncbi.nlm.nih.gov/pubmed/30845776
http://dx.doi.org/10.3390/nu11030568

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470916/
https://www.ncbi.nlm.nih.gov/pubmed/30845776
http://dx.doi.org/10.3390/nu11030568

Ejemplares similares