Metabolic Profiling of Pitaya (Hylocereus polyrhizus) during Fruit Development and Maturation

Pitaya (Hylocereus polyrhizus) has attracted much interest from consumers as it is a novelty fruit with high nutrient content and a tolerance to drought stress. As a group of attractive pigment- and health-promoting natural compounds, betalains represent a visual feature for pitaya fruit quality. Ho...

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Detalles Bibliográficos
Autores principales: Wu, Yawei, Xu, Juan, He, Yizhong, Shi, Meiyan, Han, Xiumei, Li, Wenyun, Zhang, Xingwu, Wen, Xiaopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470951/
https://www.ncbi.nlm.nih.gov/pubmed/30897852
http://dx.doi.org/10.3390/molecules24061114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470951/
https://www.ncbi.nlm.nih.gov/pubmed/30897852
http://dx.doi.org/10.3390/molecules24061114

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