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Food Intake during School Lunch Is Better Explained by Objectively Measured Eating Behaviors than by Subjectively Rated Food Taste and Fullness: A Cross-Sectional Study
School lunches contribute significantly to students’ food intake (FI) and are important to their long-term health. Objective quantification of FI is needed in this context. The primary aim of this study was to investigate how much eating rate (g/min), number of food additions, number of spoonfuls, c...
Autores principales: | Fagerberg, Petter, Langlet, Billy, Glossner, Andrew, Ioakimidis, Ioannis |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6470952/ https://www.ncbi.nlm.nih.gov/pubmed/30870994 http://dx.doi.org/10.3390/nu11030597 |
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