Characteristics of Listeria Monocytogenes Strains Persisting in a Meat Processing Facility over a 4-Year Period

Listeria monocytogenes can persist in food production facilities, resulting in serious threats to consumers due to the high mortality associated with listeriosis, especially in the very young, old and pregnant. We subtyped 124 strains of L. monocytogenes isolated from a meat processing facility in S...

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Detalles Bibliográficos
Autores principales: Stoller, Andrea, Stevens, Marc J. A., Stephan, Roger, Guldimann, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471029/
https://www.ncbi.nlm.nih.gov/pubmed/30866522
http://dx.doi.org/10.3390/pathogens8010032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471029/
https://www.ncbi.nlm.nih.gov/pubmed/30866522
http://dx.doi.org/10.3390/pathogens8010032

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